Key Lime Recipes

Cooking and baking take a distinctly Florida turn when you tap the wonderfully tart and flavorful Key Lime. Whether you're cooking with the guidance of a recipe -- or like to be more spontaneous and creative in the kitchen -- we recommend that you keep a bottle of Terry's Key Lime Pie Juice on hand. Now, we KNOW you're looking for the secret recipe of our house specialty ... Terry's Famous Key Lime Pies. But that's just not smart business! So in the meantime, here are some other ideas and suggestions for making use of that great Key Lime flavor, no matter what you're cooking.

Key Lime Glazed Citrus Tea Cakes with Terry's Key Lime Juice

Tea Cakes

2 cups all purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, at room temperature
1¼ cups granulated sugar
Grated zest of 1 lemon
¾ cup sour cream, at room temperature
¼ cup fresh orange juice
1 teaspoon pure vanilla extract
3 large eggs, at room temperature

Preheat oven to 350 degrees. Lightly spray two 4-by-8-inch loaf pans with nonstick cooking spray.

In a medium bowl, whisk together the flour, baking powder, salt and baking soda.

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